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India is the second-largest onion-growing country in the world. Indian onions are famous for their pungency and are available round the year. Indian onions have two crop cycles, first harvesting starts from November to January and the second harvesting from January to May.
Indians prefer red onions because white onion is a little expensive when compared to red onions. Onion is a staple vegetable in India as it used in all most all dishes
Onions are especially common in Indian food. But they pop up in cuisines all around the world and it's likely that anyone who's ever done a bit of cooking has at least chopped an onion – and cried over a chopping board too!
Country of Origin: India